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Established in 2020 Little French Bakery is a family owned and operated business run by French born Chef Guillaume Sabbadin and wife Debora .We have been in the food industry for over twenty years. Prior to opening  Little French Bakery we ran a successful catering company called La Cuillère Gourmet.   The Sabbadin family currently resides in the South Bay area with their three children. Our goal when you come to our shop is to make you feel like family!


French born Chef Guillaume Sabbadin has always been passionate about the art of food. His culinary career began more than twenty three years ago at the age of fifteen.


He earned a degree in Culinary Arts in 1997 under the tutelage of Europe’s top Chefs, Dominic Toulousy at Toulouse Lautrec, training in the domains of food and pâtisserie.


He worked at Michelin starred restaurants in France before moving to California in 2001, where he was at chef at such acclaimed establishments as Figaro Café in Los Angeles, Crustacean in Beverly Hills & Maggie’s in Santa Barbara

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